Creamy Chicken Noodle Bake

Creamy Chicken Noodle Bake

                                                      Ingredients

3 - cups cooked chicken, cut up into bite size pieces
(boneless chicken breasts , I grill my chicken in olive oil in the oven)
2 - pkts cream of chicken soup
1 ¼ - cups milk
½ cup peas
1 - 12 oz - package wide egg noodles, cooked al dente
2 - cups Shredded Cheddar Cheese
2 - tablespoons melted butter
Breadcrumb Topping  *

                                           Method

1. In a large bowl or an un greased baking dish, mix together cut up chicken, soup, milk, melted butter and peas.
2. Add pre cooked noodles & 1 cup cheese; stir to coat.
3.  Add to dish. Top with the additional 1 cup cheese.
4. Bake for 30 minutes. If using the breadcrumb topping add the topping after the 30 minute cooking time and continue to bake for a additional 5 - 10 minutes.

Bread Crumb Topping:

.Mix together the breadcrumbs  with 2 tbsp butter and sprinkle with the cheese on top.