ALL PURPOSE CHOCOLATE FROSTING
Quick and easy frosting that can be used to frost any cake or cupcake or cookie.
INGREDIENTS
- 125 gms bittersweet chocolate melted cooled.
- 2 tbs honey or golden syrup
- 2tsp vanilla essence
- 3 tbsp butter softened
- 1 1/2 cup sieved icing sugar or confectioners sugar
- 3 tbsp milk.
METHOD
- Beat butter, chocolate vanilla and honey and whisk with beaters.
- Add in the sugar and whisk in 2-3 tbsp milk. Add in 2 tbsp at first and in the remaining 1 tbsp until spreadable consistency.
No comments:
Post a Comment