CHOCOLATE FUDGY BROWNIES

CHOCOLATE FUDGY BROWNIES

(SOFT CENTERED CHOCOLATE BROWNIES)

• 130 grams butter
• 200 grams melted bittersweet chocolate
• 1 cup granulated sugar
• 1/2  tsp instant coffee powder mixed in 2 tbsp warm water
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp cocoa powder
• 2 large eggs
• 2/3 cup or 85grams flour 

METHOD

• Preheat Oven
• Melt chocolate in the microwave on high for 1 min. Stir. Cool and keep aside.
• Mix the dry ingredients: Flour, cocoa and salt and keep aside
• In a bowl mix the granulated sugar with the butter until sugar melts slightly and turns slightly pale.
• Add in the eggs one at a time. 
• Add in the vanilla and the coffee mixed in water
• Sieve in the dry ingredients into the mix and beat the mixture in cut fold method until all the ingredients are well incorporated. DONOT OVERBEAT.
• Pour the mix into a square pan, buttered and slightly floored so that the mix does not stick to the pan or line with butter or parchment paper.
• Bake at 180 degrees C for 40-45mins .Check with toothpick The centre will be soft but there should be no liquid mix sticking to the toothpick.
• Cool and cut into squares.
• Makes 12-15 squares.