TATRELO KHEEMO

TATRELO KHEEMO

PARSI CUISINE

DRY SPICY MINCE

INGREDIENTS

• 500 grams mince
• 2 tbsp oil
• 2 green chillies chopped fine
• 1 tsp cumin seeds
• 1 large onion sliced (optional)
• 1 large potato cut in half lengthwise 
• 1/4 green peas 
• 6 cloves garlic -minced
• 1 tbsp ginger garlic paste
• 1 tsp garam masala powder
• 1/4 tsp turmeric powder
• 1 tsp chilli powder
• 1 tomato chopped fine
• 1tbsp Worcestershire sauce
• 2 tbsp tomato puree
• 1 tbsp white vinegar
• 1 tbsp jaggery or sugar
• 1 tbsp coriader leaves
• 1 cup water
• few curry leaves
• salt to taste
• 3 tbsp oil.

METHOD 

1. Heat oil in a pan. Add the curry leaves, green chillies and cumin. Once the cumins start spluttering add the sliced onion. Add in the minced garlic. Cook till onions turn brown.

2. Add in the tomato and cook till tomatoes are slightly soft. Add in the garam masala, turmeric, garam masala, chilli pwd and sautee for a few minutes till the masalas get cooked into the tomato.

3. Add the green peas, potato and mince and fry further for 5-6 mins till the water gets absorbed.

4. Add the worcesterschire sauce, tomato puree, salt vinegar and jaggery adding one cup water.

5. Pressure cook for 3 whistles and simmer on low for 10-15 mins. Alternately you can cook in the pan till dry until the potatoes and green peas are cooked.( You can add boiled potato and peas if cooking without the pressure cooker) 

6. Garnish with coriader leaves

7. Serves 4