MALAI KULFI
INGREDIENTS
- 750 ml milk
- 200 ml cream
- 200 ml condensed milk
- 100 grams mawa or khoya
- 4 tbsp milk powder
- 4 tbsp sugar
METHOD
- Mix all the above ingredients in a large pot
- Bring to 1 boil
- Let simmer for 10 minutes stiring continuously till thick
- Keep stirring so that the mixture doesn't stick to the bottom of the pan
- Cool and strain the mix
- Fill in an airtight container and freeze for 6-7 hours.
- After 6-7 hours beat the mixture with a beater to break the ice crystals.
- Pour into kulfi moulds.
- Freeze again
- Makes 12-15 kulfis.
- You can add in chopped nuts of your choice if desired.
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