TIPSY CHICKEN DRUMSTICKS

TIPSY CHICKEN DRUMSTICKS WITH COLD PASTA SALAD

INGREDIENTS FOR CHICKEN DRUMSTICKS

• Chicken Drumsticks - 12
• Salt to taste
• White Pepper Powder - 1 tbsp
• Black Crushed Pepper - 1 tbsp
• Red Wine - 4 tbsp

METHOD FOR CHICKEN DRUMSTICKS

• Make incisions on the chicken drumsticks.
• Marinate with the mixture of the above ingredients for 3-4 hours
• Put it in a pre heated oven of 200 degreesC for 10 minutes
• Brush the drumsticks with a BARBECUE OR BROWN SAUCE*
• Grill for further 10 minutes on each side, brushing it with the sauce at regular intervals.
• Takes 20 minutes for the chicken to be tender

INGREDIENTS FOR BARBECUE OR BROWN SAUCE*

• 1/2 cup of hot barbecue sauce (store bought)
• 2 tbsp white vinegar
• 2 tbsp chilli sauce
• 1/2 cup brown sugar
• 4tbsp worcestershire sauce
• 4 tbsp tomato puree
• 2 tbsp tomato ketcup
• 3 tbsp butter
• Salt & Pepper to taste

METHOD FOR BARBECUE OR BROWN SAUCE

• Mix all the above ingredients in the pan until the sauce thickens.
• Check for the perfect hot, tangy & sweet flavors.

INGREDIENTS FOR COLD PASTA SALAD

• 1 cup mixed pasta
• 1 small onion
• 1 small green pepper
• 1 small diced tomato
• 1 tbsp chopped gherkins
• 1/4 cup olive oil
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tsp chopped parsley
• 1 tsp minced garlic
• 1 tsp oregano
• Salt & Pepper to taste

METHOD FOR COLD PASTA SALAD

• Cook pasta in salted hot water until al dente (3/4th done)
• Rinse in cold water & keep aside.
• Dice the onion, pepper, gherkin, tomato, minced garlic & toss them together with the pasta.
• In another bowl make the dressing.
• Mix the olive oil, sugar & vinegar and pour it over the pasta.
• Cover and chill for 3-4 hours in the refrigerator & garnish with chopped parsley.