MAWA CUPCAKES
INGREDIENTS
- 100 grams - Broken Cashew Nuts (optional)
- 3 eggs
- 1 cup flour
- 1 and 1/2 cup sugar
- 1/3 cup butter
- 150 grams mawa/khoya
- 1tsp vanilla extract OR Oil based butterscotch extract (which is used in this recipe)
- 1/3 tsp baking powder
- 2-3 tbsp milk
METHOD
- Beat butter & sugar until creamy
- Add eggs one at a time
- Add in the mawa , vanilla , baking powder & flour
- Whisk the entire mixture till smooth
- Dust the cashewnuts with a little bit of four
- Add in 2-3 tbsp of milk
- Add to the batter.
- Pour into muffin bowls or an individual cake tin
- Bake it at 180 degrees celcius for 40 minutes.
- Makes 12 cup cakes or an individual cake.
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