MASALA GRAVY CHICKEN

MASALA GRAVY CHICKEN

INGREDIENTS

• 1 kg chicken (breast & thigh)
• 100 grams cream
• 100 grams curd or yogurt
• 2 tbsp ginger garlic paste
• 2 large onions chopped
• 2 tomatoes chopped
• 2 green chillies chopped fine
• 2 tbsp tomato puree
• 1 tbsp tomato ketchup
• 1 tsp garam masala
• 1tsp chilli powder
• 1/2 tsp turmeric powder
• 1 glass water
• Salt 
• 3 tbsp oil
• Corriander leaves to garnish

METHOD

• Sautee the chopped onions in oil until translucent 
• Add in the chopped onion
• Add in the chopped tomato, ginger garlic paste & cook for further 3-4 minutes
• Add in the chicken pieces
• Add in the beaten curd
• Add in the tomato puree, masala & salt
• Add in 1 glass water
• Pressure cook for 3 whistles and simmer on low for 10 minutes or cook the chicken until tender
• Cool
• Add in the cream & garnish with coriander leaves
• Serve with rice if desired. 
• Serves 4