CHILLI BEEF STEAK WITH SPAGHETTI

CHILLI BEEF STEAK WITH SPAGHETTI

INGREDIENTS

• 2 pieces of steak (undercut)
• 1 tbsp red wine
• 2 tbsp worcestershire sauce
• 1 tbsp crushed peppercorns
• Salt
• 2 tbsp olive oil
• 1 tbsp butter
• 1 onion sliced
• 1 tsp crushed pepper
• 2 cloves minced garlic
• 1 green pepper sliced
• 1 small carrot cut in stripes
• 1 tbsp soya sauce
• 1 tbsp barbecue sauce
• 1 tbsp chilli sauce
• 2 green chillies slit length wise
• 1 cup boiled spaghetti
• Oregano & Chilli Flakes to garnish

METHOD

• Marinate the steak in the red wine, 1 tbsp worcestershire sauce, salt & crushed peppercorns for 3 hours and broil in the oven for 10 minutes on each side.
• Cut into thin strips & sautee them in 1 tbsp of butter. Keep aside.
• In a wok heat olive oil. 
• Add in the onion, green pepper, carrot & stir fry on high heat for 2-3 minutes.
• Add soya sauce, 1 tbsp worcestershire sauce, barbecue sauce, chilli sauce & slit green chillies.
• Add in the beef & serve with spaghetti.
• Garnish with chillie flakes & oregano.
• Serves 1.