KID GOSHT (LAMB STEW)

KID GOSHT (LAMB STEW)

INGREDIENTS

• 250 grams Lamb
• 6 cloves garlic
• 1/2 tsp peppercorns
• 1 inch ginger
• 1/2 tsp cumin seeds
• 3 green chillies
• 50 grams cashewnuts
• 2 tsp poppy seeds
• 2 large onions sliced
• 2 potatoes cut in half length wise
• 2 cups water
• 1/2 cup coconut milk
• Salt
• 2 tbsp Oil

METHOD

• Grind together the garlic, ginger, peppercorns, cumin seeds, chillies, cashewnuts, poppy seeds to a fine paste.
• Marinate the lamb in the ground masala for 4-6 hours or overnight.
• Heat oil.
• Fry the onions until translucent & grind to a fine paste.
• In another pan, add the fried onion paste, the lamb & cook for 5 minutes adding 2 cups of water.
• Add in the potatoes.
• Cook till thick gravy remains or alternately pressure cook for 2 whistles and simmer for 5-7 minutes until the lamb is tender.
• Add in the coconut milk.
• Serve hot. 
• Serves 2.