Spicy Boneless Pepper Chicken In Gravy

SPICY BONELESS PEPPER CHICKEN IN GRAVY 

INGREDIENTS

• Onion - 1
• Green Chillies - 3 to 4
• Garlic - 4 to 5 cloves
• Pepper Corns - 1 tbsp
• Cinnamon Stick - 1
• White Pepper Powder - 1 tsp
• Garam Masala Powder - 1/2 tsp
• Coriander Leaves - 2 tbsp
• Ginger - 1 small piece chopped
• Ginger Garlic Paste - 1 tbsp
• Milk - 1 tbsp
• Corn Flower - 1 tbsp
• Juice of 1/2 a lemon
• Green Chillies - 2 to 3 slit for garnishing
• Chicken Breast - 1/2 kg
• Salt
• Oil/Ghee

METHOD

• In a pan heat oil. Add the chopped onion, green chillies, garlic, pepper corn, cinnamon stick, white pepper powder, garam masala powder, coriander leaves, ginger, ginger garlic paste & fry till nice and brown.
• Grind all the above ingredients in a blender.
• In another pan, heat 1tbsp ghee or oil and add in the ground masala. Keep mixing with a little water.
• Add in the chicken pieces & salt. Cook the chicken till almost done and a thick gravy remains.
• Add 1 tbsp milk.
• Remove the chicken breast from the gravy and shred. Add it again to the gravy.
• Garnish with 2-3 slit green chillies.
• Serve hot.