PARIZAD GANDHI'S MOLTEN CHOCOLATE COOKIES

PARIZAD GANDHI'S MOLTEN LAVA CHOCOLATE CHIP COOKIES : 

Ingredients:

Butter 4 ounces

Brown sugar ½ cup
Granulated sugar ½ cup
Egg 1
Vanilla essence 1 tsp
Flour 1 ¾ cup
Salt ¼ tsp
Baking soda ½ tsp
Chocolate chips 1 ½ cup

Method:

1. Pre heat oven at 180 C and grease the muffin tin.
2. Put ¾ cup chocolate chips in a zip lock bag and seal. Place the bag in a microwave for 30 seconds , spreading out the chocolate chips in a single layer. 
3. Remove the bag and turn, microwave for another 15 seconds until chocolate chips soften.
4. In a bowl beat butter and sugar until light and fluffy for about 3 minutes, add egg and vanilla essence and beat well.
5. In another bowl sieve together flour, salt and baking soda.
6. Add to the butter mixture to the dry ingredients and beat on low speed until just mixed.
7. Add the remaining chocolate chips and mix.
8. Divide the dough into two equal portions. Now using half the cookie dough, scoop 1 ½ tbsp of dough and flatten a bit. Place in the bottom of the muffin tin.
9. Cut a small tip in the corner of the zip lock bag.
10. Gently squeeze a layer of chocolate over the cookie. Scoop and flatten the remaining dough.
11. Place on the top of chocolate layer. Repeat the steps above until the entire cookie dough is utilized.
12. Bake for 15 minutes until edges are light brown.
13. Cool completely before serving