Green Chicken Coconut Curry

GREEN CHICKEN COCONUT CURRY 

INGREDIENTS

• Coconut - 1/2 Grated
• Coriander Leaves - 1 cup
• Green Chillies - 4
• Poppy seeds - 1 tbsp
• Coriander Seeds - 1 tbsp
• Cumin Seeds - 1 tsp
• Onion - 1 large
• Pepper Corns - 4
• Cinnamon Stick - 1
• Clove Stick - 1
• Garlic - 6 to 8 cloves
• Ginger - 1 piece
• Coconut Cream - 200 ml OR Coconut Milk removed from 1/2 a grated coconut
• Potato - 2 optional
• Chicken - 1 kg cut into 8 pieces
• Salt
• Garam Masala Powder - 1 tsp
• Oil 
• Juice of 1 lime
• Chicken Stock - 1/2 cup

METHOD 

• Grind together coconut, coriander leaves, green chillies, cumin seeds, poppy seeds, onion, coriander seeds, pepper corns, cinnamon, garlic & ginger with little water.
• In a pan, heat oil. Fry the ground masala.
• Add water, little at a time.
• Add potatos and stir into the ground masala until well blended.
• Add in the salt & cook for 10 minutes.
• Add coconut milk or cream and the garam masala.
• Pressure Cook for 4 whistles and simmer on low for 5 to 10 minutes. OR Cook the chicken in a pan until the potatoes are cooked and the chiken is tender.
• Garnish with few coriander leaves. 
• Serve hot with rice.