MANGO ICE CREAM
INGREDIENTS
- Milk - 2 cups
- Mango Puree - 1/2 cup
- Sugar – 3 tbsp
- Milk powder – 2 tbsp
- Cream-1/4 cup
- Condensed Milk – 3 tbsp
- Vanilla Icecream- Optional ½ cup
METHOD
- Wash and peel the skin from the mangoes. Puree the fruit.
- Boil milk to thick consistency, add mango puree, sugar, condensed milk and milk powder.
- Continue boiling. Keep stirring to make sure it doesn't get lumps. Switch off after 2-3 mins. Cool.
- Beat the mixture in mixer to get thick and frothy consistency and freeze for 6 hours.
- Beat in the Vanilla Icecream and beat until there are no ice crystals and again freeze for 6 hours.
No comments:
Post a Comment